Food Service Providers

To become a member of the Mayo Food & Drink Network you must meet the following requirements:

• Maintain a regularly updated website or web presence to provide information about their offerings and visitor experiences.
• Provide menus which state the source of local produce, name local suppliers and identify regional specialities and traditional dishes.
• Use a minimum of three local suppliers to ensure fresh and seasonal products are always available on the menu.
• Educate staff about the purpose of the trail and the other members participating in it.
• Comply with food safety and HACCP standards in accordance with FSAI guidelines.
• Actively engage in trail and publicity events to promote the Gourmet Greenway and its members.
• Be open to accepting visitors for a minimum of six months of the year.
• Possess adequate public liability insurance to ensure the safety of visitors.
• Clearly publish regular opening hours to inform potential visitors.
• Submit the agreed membership fee, membership details, sample menus and imagery by the specified deadline.
• Commitment to attend planned network meetings and the networking events.
• Actively participate in trail and publicity events: provide information on members, network events and visitor experiences.
• Demonstrate a willingness to collaborate with other members for joint promotions and initiatives..
• Engage in publicity events and familiarisation trips as necessary.
• If you are interested in joining the Mayo Food & Drink Network, please complete this membership expression of interest form –
  Mayo Food & Drink Network – Hospitality