Food Service Providers

To become a member of the Mayo Food & Drink Network you must meet the following requirements:

  • Maintain a regularly updated website or web presence to provide information about their offerings and visitor experiences.
  • Provide menus which state the source of local produce, name local suppliers and identify regional specialities and traditional dishes.
  • Use a minimum of three local suppliers to ensure fresh and seasonal products are always available on the menu.
  • Educate staff about the purpose of the trail and the other members participating in it.
  • Comply with food safety and HACCP standards in accordance with FSAI guidelines.
  • Actively engage in trail and publicity events to promote the Gourmet Greenway and its members.
  • Be open to accepting visitors for a minimum of six months of the year.
  • Possess adequate public liability insurance to ensure the safety of visitors.
  • Clearly publish regular opening hours to inform potential visitors.
  • Submit the agreed membership fee, membership details, sample menus and imagery by the specified deadline.
  • Commitment to attend planned network meetings and the networking events.
  • Actively participate in trail and publicity events: provide information on members, network events and visitor experiences.
  • Demonstrate a willingness to collaborate with other members for joint promotions and initiatives..
  • Engage in publicity events and familiarisation trips as necessary.
  • If you are interested in joining the Mayo Food & Drink Network, please complete this membership expression of interest form –
    Mayo Food & Drink Network – Hospitality